Chicken Chunk
Packaged product Poultry Pynty
Chicken Chunk contains 270 kcal per 100 g. A serving, 5 chicken, 100 g (100 g) provides about 270 kcal.
Roughly 56% of its calories come from fat, with 26% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 18 g | 36% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 550 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 18%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for poultry (median 17.9 g)
- Fiber1 gabove the median for poultry (median 0 g)
- Sugars2 gin the top quarter of poultry (median 0.87 g)
- Fat17 gin the top quarter of poultry (median 4.3 g)
- Saturated fat2 gabove the median for poultry (median 1.2 g)
- Sodium220 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pynty
- Barcode
- 0069094635871
- Label serving
- 5 chicken (100 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| White Bean, Chicken & Green Chile Stew Backpacker’s Pantry | 270 | 23 g | 33 g | 5 g |
| Turkey lunchable Oscar Meyers | 270 | 15 g | 25 g | 11 g |
| Cilantro Chicken & Rice Clean Eatz | 270 | 27 g | 31 g | 4 g |
| Pulled Rotisserie Chicken ShopRite | 270 | 30.6 g | 0 g | 16.5 g |
| Chicken And Bacon Caesar Wrap M&S Food | 270 | 11.8 g | 21 g | 14.8 g |
| Chicken Wrap Deli Alfresco | 270 | 14.7 g | 18.6 g | 15 g |
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| Chicken Taquitos Great Value | 270 | 10 g | 31 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Chunk?
100 g of Chicken Chunk has 270 kcal. Serving, 5 chicken, 100 g (100 g): about 270 kcal.
Is Chicken Chunk high in protein?
Chicken Chunk contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 5 chicken, 100 g (100 g). About 26% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Chicken Chunk?
Chicken Chunk has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Chunk?
Chicken Chunk contains 17 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Chicken Chunk contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Chunk?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069094635871. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.