Chicken carbonara

Packaged product Poultry Bertolli

Chicken carbonara contains 173 kcal per 100 g. A serving, 1 cup, 247 g (247 g) provides about 427 kcal.

Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken carbonara by Bertolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
7.5 gprotein
16.8 gcarbohydrates
8.4 gfat
427kcal in serving, 1 cup, 247 g (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 8.4 g 11%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 381 mg 17%
Total carbohydrates L 16.8 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 7.5 g 15%
Vitamin A L 60 µg7%
Vitamin C L 4 mg4%
Vitamin D L 0 µg0%
Calcium L 80 mg6%
Iron L 0.53 mg3%
Potassium L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 39%Fat: 44%173kcal / 100 g
  • Protein 17%
  • Carbohydrates 39%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Calcium6%Vitamin C4%Potassium4%Iron3%Vitamin D0%

Nutritional insights

  • Protein7.5 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber1.3 gin the top quarter of poultry (median 0.031 g)
  • Sugars1.8 gabove the median for poultry (median 0.88 g)
  • Fat8.4 gabove the median for poultry (median 4.4 g)
  • Saturated fat4 gin the top quarter of poultry (median 1.2 g)
  • Sodium381 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L1.1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal173 kcal
Protein 7.7 g7.5 g
Carbohydrates 15.4 g16.8 g
Fat 7.3 g8.4 g
Fiber 0.81 g1.3 g
Sugars 2 g1.8 g
Sodium 453 mg381 mg

Product details

Brand
Bertolli
Barcode
0031000671068
Label serving
1 cup (247 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Kelly’s Chicken Luncheon Meat Kelly’s 173 12.6 g 5.1 g 11.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken carbonara?

100 g of Chicken carbonara has 173 kcal. Serving, 1 cup, 247 g (247 g): about 427 kcal.

How much protein is in Chicken carbonara?

Chicken carbonara contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 18.6 g in serving, 1 cup, 247 g (247 g). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken carbonara?

Chicken carbonara has 16.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.8 g of sugars.

How much fat is in Chicken carbonara?

Chicken carbonara contains 8.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Chicken carbonara?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778077. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0031000671068. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.