Chicken Caesar Wrap With Bacon - Whole Wheat
Packaged product Poultry Sobeys
Chicken Caesar Wrap With Bacon - Whole Wheat contains 333 kcal per 100 g. A serving, 1 package, 294 g (294 g) provides about 980 kcal.
Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 16% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0.17 g | |
| Cholesterol L | 35.7 mg | 12% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1 g | |
| Protein L | 15.3 g | 31% |
| Calcium L | 204 mg | 16% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 374 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 36%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gbelow the median for poultry (median 17.9 g)
- Fiber2.4 gin the top quarter of poultry (median 0.031 g)
- Sugars1 gabove the median for poultry (median 0.88 g)
- Fat17.7 gin the top quarter of poultry (median 4.4 g)
- Saturated fat4.8 gin the top quarter of poultry (median 1.2 g)
- Sodium565 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Brew Pub Chicken Aldi | 333 | 0 g | 66.7 g | 0 g |
| gummy chicken feet rural king | 333 | 6.7 g | 76.7 g | 0 g |
| Turkey Jerky Weavers | 333 | 41.7 g | 8.3 g | 13.9 g |
| Chicken & Herb Rice Lundberg | 333 | 8.9 g | 75.6 g | 0.67 g |
| White Chicken Chili Seasoning Mix Meijer | 333 | 11.1 g | 66.7 g | 0 g |
| Chicken Noodle Lipton | 333 | 13.3 g | 60 g | 6.7 g |
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| Chicken & broccoli Reggano | 333 | 10.7 g | 50 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Caesar Wrap With Bacon - Whole Wheat?
100 g of Chicken Caesar Wrap With Bacon - Whole Wheat has 333 kcal. Serving, 1 package, 294 g (294 g): about 980 kcal.
Is Chicken Caesar Wrap With Bacon - Whole Wheat high in protein?
Chicken Caesar Wrap With Bacon - Whole Wheat contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 45 g in serving, 1 package, 294 g (294 g). About 18% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken Caesar Wrap With Bacon - Whole Wheat?
Chicken Caesar Wrap With Bacon - Whole Wheat has 31 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Caesar Wrap With Bacon - Whole Wheat?
Chicken Caesar Wrap With Bacon - Whole Wheat contains 17.7 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Chicken Caesar Wrap With Bacon - Whole Wheat contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Caesar Wrap With Bacon - Whole Wheat?
100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0289622706990. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.