Chicken Caesar with Hot Honey Ranch Dip

Packaged product Soups and Sauces co op

Chicken Caesar with Hot Honey Ranch Dip contains 232 kcal per 100 g. A serving, 1 portion, 207 g (207 g) provides about 481 kcal.

Roughly 47% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Caesar with Hot Honey Ranch Dip by co op, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
9.7 gprotein
26.6 gcarbohydrates
9.2 gfat
481kcal in serving, 1 portion, 207 g (207 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 9.2 g 12%
Saturated fat L 2.6 g 13%
Sodium L 291 mg 13%
Total carbohydrates L 26.6 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 3.2 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 47%Fat: 36%232kcal / 100 g
  • Protein 17%
  • Carbohydrates 47%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.8 g)
  • Fat9.2 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.6 gabove the median for soups and sauces (median 0.8 g)
  • Sodium291 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
co op
Barcode
5000129392302
Label serving
1 portion (207 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000129392302. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Caesar with Hot Honey Ranch Dip?

100 g of Chicken Caesar with Hot Honey Ranch Dip has 232 kcal. Serving, 1 portion, 207 g (207 g): about 481 kcal.

How much protein is in Chicken Caesar with Hot Honey Ranch Dip?

Chicken Caesar with Hot Honey Ranch Dip contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 20 g in serving, 1 portion, 207 g (207 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Chicken Caesar with Hot Honey Ranch Dip?

Chicken Caesar with Hot Honey Ranch Dip has 26.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Caesar with Hot Honey Ranch Dip?

Chicken Caesar with Hot Honey Ranch Dip contains 9.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Chicken Caesar with Hot Honey Ranch Dip?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.