Chicken Burgers
Packaged product Meals and Dishes Bell & Evans
Chicken Burgers contains 141 kcal per 100 g. A serving, 112 g (112 g) provides about 158 kcal.
Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 223 kcal per 100 g across 126 products.
100 g provides 4,026,042% of the Daily Value for iodine, 567,925% of the Daily Value for copper and 53% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 117 mg | 39% |
| Sodium L | 84.8 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.027 g | 0.1% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.6 g | 39% |
| Vitamin A L | 47.4 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.5 µg | 7% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 8.5 mg | 53% |
| Pantothenic acid (B5) L | 0.97 mg | 19% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0.52 µg | 22% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 40.2 mg | 10% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 415 mg | 9% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 5,111 mg | 567,925% |
| Manganese L | 0.029 mg | 1% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 6,039,063 µg | 4,026,042% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gin the top quarter of meals and dishes (median 13.6 g)
- Fiber0.027 gin the lowest quarter of meals and dishes (median 1 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1 g)
- Fat7.1 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat2.2 gabove the median for meals and dishes (median 2.2 g)
- Sodium84.8 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
- Water59.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.011 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.64 µg |
|---|
Other components (2)
| Water L | 59.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bell & Evans
- Barcode
- 0738985272289
- Quantity
- 16 oz
- Label serving
- 112 g
- Category
- Chicken hamburgers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, Sea Salt, Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Burgers Great Value | 142 | 20.4 g | 2.7 g | 5.3 g |
| Burger de pollo Del Pueblo | 139 | 13.7 g | 5.8 g | 6.8 g |
| Homestyle Chicken Burgers Woolworths Select | 145 | 15.6 g | 5.4 g | 6.7 g |
| Hamburger Di Pollo AIA | 134 | 17 g | 0 g | 7.1 g |
| Chicken Breast Burgers GOURMET GRILLE | 134 | 19 g | 0.7 g | 6.3 g |
| Hamburger di pollo Martini | 133 | 13 g | 1.8 g | 7.8 g |
| Hamburger di pollo Aia | 132 | 17 g | 0 g | 7.1 g |
| Hamburger pollo Biologico Coop | 132 | 17 g | 4.1 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0738985272289. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 7, 2026.
Last updated: . Source description: "CHICKEN BURGERS". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.