Chicken Buns
Packaged product Bread and Baked Goods Ho's Dim Sim Kitchen
Chicken Buns contains 157 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 157 kcal.
Roughly 49% of its calories come from fat, with 40% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Protein L | 15.9 g | 32% |
| Potassium L | 502 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 11%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gin the top quarter of bread and baked goods (median 8 g)
- Sugars2.7 gbelow the median for bread and baked goods (median 3.9 g)
- Fat8.7 gabove the median for bread and baked goods (median 7 g)
- Saturated fat2.3 gabove the median for bread and baked goods (median 1.6 g)
- Sodium512 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ho's Dim Sim Kitchen
- Barcode
- 9324678000065
- Label serving
- 1 portion (100 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Roll with Imitation Crab Suchic | 157 | 3.6 g | 20.8 g | 6.6 g |
| Pacific Salmon Salad Roll Kikka | 157 | 5.1 g | 13.6 g | 9.1 g |
| Spring Rolls Buddha’s delight H-E-B | 157 | 5.9 g | 25.5 g | 2.9 g |
| Tortilla de patata Hacendado | 157 | 5.7 g | 11 g | 9.8 g |
| Tortilla De Patata Fresca Con Chorizo Carrefour Classic | 157 | 6.5 g | 10.4 g | 10 g |
| Tortilla de pomme de terre Kerets | 157 | 5.7 g | 11 g | 9.8 g |
| Tortilla de patata Como en Casa | 157 | 5.7 g | 11 g | 9.8 g |
| Rainbow Roll Bento Sushi | 157 | 6 g | 26.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Buns?
100 g of Chicken Buns has 157 kcal. Serving, 1 portion, 100 g (100 g): about 157 kcal.
Is Chicken Buns high in protein?
Chicken Buns contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 15.9 g in serving, 1 portion, 100 g (100 g). About 40% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Chicken Buns?
Chicken Buns has 4.5 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Buns?
Chicken Buns contains 8.7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
What vitamins and minerals does Chicken Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Buns?
100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9324678000065. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.