Chicken Buffalo Wrap
Packaged product Poultry BE's Refreshments
Chicken Buffalo Wrap contains 182 kcal per 100 g. A serving, 1 each, 258 g (258 g) provides about 470 kcal.
Roughly 39% of its calories come from carbohydrates, with 32% from fat and 29% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.5 g | 17% |
| Cholesterol L | 36.8 mg | 12% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.8 g | 26% |
| Calcium L | 124 mg | 10% |
| Iron L | 3.5 mg | 19% |
| Potassium L | 236 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 39%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gbelow the median for poultry (median 17.9 g)
- Fat6.2 gabove the median for poultry (median 4.4 g)
- Saturated fat3.5 gin the top quarter of poultry (median 1.2 g)
- Sodium407 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BE's Refreshments
- Barcode
- 0417254000401
- Label serving
- 1 each (258 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Thai Duck Curry Cook Food | 182 | 11.3 g | 11.5 g | 9.7 g |
| Chicken Enchiladas El Monterey | 182 | 7.2 g | 17.5 g | 9.3 g |
| Southern Fried Chicken Fillets Spar | 182 | 14 g | 15 g | 7.1 g |
| Tandoori Chicken Whole Legs Fresh To Home | 182 | 23.9 g | 4 g | 9 g |
| Chicken Thigh Fillets Morrisons Market Street | 182 | 28.9 g | 0.2 g | 7.3 g |
| Chicken Tenderloins Giant Eagle | 182 | 18.2 g | 6.5 g | 9.1 g |
| Cajun Boneless Chicken Leg Kee Song | 182 | 16.3 g | 5.3 g | 10.7 g |
| Golden Roast Chicken Garlic & Herb pams | 182 | 17.9 g | 0.93 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Buffalo Wrap?
100 g of Chicken Buffalo Wrap has 182 kcal. Serving, 1 each, 258 g (258 g): about 470 kcal.
Is Chicken Buffalo Wrap high in protein?
Chicken Buffalo Wrap contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 33 g in serving, 1 each, 258 g (258 g). About 29% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken Buffalo Wrap?
Chicken Buffalo Wrap has 17.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Buffalo Wrap?
Chicken Buffalo Wrap contains 6.2 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).
What vitamins and minerals does Chicken Buffalo Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Buffalo Wrap?
100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0417254000401. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.