Chicken Broth
Packaged product Soups and Sauces Swanson
Chicken Broth contains 6 kcal per 100 g. A serving, 1 can, 411 g (411 g) provides about 25 kcal.
Roughly 66% of its calories come from protein, with 34% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
100 g provides 114% of the Daily Value for Thiamin (B1), 17% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 0.43 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.85 g | 2% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 0.094 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 1.4 mg | 114% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 47.7 µg | 12% |
| Vitamin B12 L | 0.31 µg | 13% |
| Choline L | 0 mg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.04 mg | 0.2% |
| Magnesium L | 21.8 mg | 5% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 43 mg | 0.9% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 21.9 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.85 gbelow the median for soups and sauces (median 1.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.65 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.81 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium243 mgbelow the median for soups and sauces (median 322 mg)
- Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
- Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 86.3 µg |
|---|
Other components (2)
| Water L | 12.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4.9 kcal | 6 kcal |
| Protein | 0.97 g | 0.85 g |
| Carbohydrates | 0.24 g | 0.43 g |
| Fat | 0 g | 0 g |
| Fiber | 0.85 g | 0 g |
| Sugars | 0.24 g | 0 g |
| Sodium | 243 mg | 243 mg |
Product details
- Brand
- Swanson
- Barcode
- 0051000024299
- Label serving
- 1 can (411 g)
- Category
- Canned soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock, salt, natural flavoring, chicken fat**, yeast extract, water, carrot juice concentrate, celery juice concentrate, onion juice concentrate, **adds a trivial amount of fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original chicken broth, original Weis Markets Inc. | 6 | 0.42 g | 0.42 g | 0.21 g |
| Runderbouillon beef Bone broth Kleinste soep fabriek | 6 | 1.4 g | 0.6 g | 0.1 g |
| Organic Beef Broth Pacific | 6 | 1.3 g | 0.42 g | 0 g |
| Fat free ready to serve chicken broth Harris Teeter | 6 | 1.3 g | 0.42 g | 0 g |
| Broth soup Nr. Instant Produce Co. Ltd | 6 | 0.41 g | 0 g | 0.41 g |
| Lowes foods, reduced sodium broth, chicken Lowes Foods | 6 | 1.3 g | 0.42 g | 0 g |
| Reduced sodium chicken broth, rich chicken Lowes Foods | 6 | 1.3 g | 0.42 g | 0 g |
| Fresh finds, chicken broth Fresh Finds | 6 | 1.3 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth?
100 g of Chicken Broth has 6 kcal. Serving, 1 can, 411 g (411 g): about 25 kcal.
How much protein is in Chicken Broth?
Chicken Broth contains 0.85 g of protein per 100 g (2% of the 50 g Daily Value), or 3.5 g in serving, 1 can, 411 g (411 g). About 66% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Chicken Broth?
Chicken Broth has 0.43 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken Broth?
Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Chicken Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (114% DV), Riboflavin (B2) (17% DV), Vitamin B6 (16% DV), iodine (15% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Broth?
100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773648. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000024299. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.