Chicken Broth Reduced Sodium

Packaged product Soups and Sauces Laura Lynn

Chicken Broth Reduced Sodium contains 4 kcal per 100 g. A serving, 245 g (245 g) provides about 10 kcal.

Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Broth Reduced Sodium by Laura Lynn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0.82 gprotein
0.41 gcarbohydrates
0 gfat
10kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4.1 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 0.41 g 0.1%
Dietary fiber L 0.41 g 1%
Total sugars L 0.41 g
Protein L 0.82 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 33%4kcal / 100 g
  • Protein 67%
  • Carbohydrates 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.82 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.41 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.41 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laura Lynn
Barcode
0086854052006
Label serving
245 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Broth Market Basket 4 0.82 g 0 g 0 g
Chicken Broth H-E-B 4 0.41 g 0.41 g 0.2 g
Chicken Broth Brookshire's 4 0.41 g 0.41 g 0 g
Beef Flavored Broth Nature's Promise 4 0.82 g 0.41 g 0 g
Vegetable broth organic Sprouts 4 0 g 0.82 g 0 g
Chicken broth H-E-B 4 0.82 g 0.41 g 0 g
Chicken broth Pics 4 0.82 g 0.41 g 0 g
Chicken Broth Market Basket 4 0.41 g 0.41 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0086854052006. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Broth Reduced Sodium?

100 g of Chicken Broth Reduced Sodium has 4 kcal. Serving, 245 g (245 g): about 10 kcal.

How much protein is in Chicken Broth Reduced Sodium?

Chicken Broth Reduced Sodium contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 245 g (245 g). About 67% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Chicken Broth Reduced Sodium?

Chicken Broth Reduced Sodium has 0.41 g of total carbohydrates per 100 g, including 0.41 g of fiber and 0.41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Broth Reduced Sodium?

Chicken Broth Reduced Sodium contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.