Chicken Broth Low Sodium Soup
Packaged product Soups and Sauces Campbell's
Chicken Broth Low Sodium Soup contains 10 kcal per 100 g. A serving, 10.5 onz, 298 g (298 g) provides about 30 kcal.
Roughly 48% of its calories come from protein, with 36% from fat and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0.34 g | 0.4% |
| Saturated fat L | 0.17 g | 0.9% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 0.34 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.34 g | |
| Protein L | 1 g | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 77 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 16%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0.34 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat0.34 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.17 gbelow the median for soups and sauces (median 0.2 g)
- Sodium47 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 10.1 kcal | 10 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 0.34 g | 0.34 g |
| Fat | 0.34 g | 0.34 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.34 g | 0.34 g |
| Sodium | 47 mg | 47 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000006844
- Label serving
- 10.5 ONZ (298 g)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Stock, Water, Contains Less Than 2% Of: Chicken Fat, Yeast Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
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|---|---|---|---|---|
| Bison Broth Pacific | 10 | 1.3 g | 0.42 g | 0 g |
| Broth, Chicken, 40% Less Sodim The Hain Celestial Group Inc. | 10 | 2.5 g | 0 g | 0 g |
| Beef Stock Best Choice | 10 | 1.7 g | 0.83 g | 0 g |
| Unsalted vegetable cooking stock Mccormick & Company Inc. | 10 | 0 g | 2.5 g | 0 g |
| Kitchen basics, stock for cooking, veal, veal Mccormick & Company Inc. | 10 | 0.83 g | 1.3 g | 0 g |
| Stock, beef My Essentials | 10 | 1.7 g | 0.83 g | 0 g |
| Organic ramen broth Imagine | 10 | 0.42 g | 1.3 g | 0.42 g |
| Pho Broth ocean's halo | 10 | 0 g | 2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1627054. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0051000006844. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.