Chicken Broth

Packaged product Soups and Sauces Heinz

Chicken Broth contains 15 kcal per 100 g. A serving, 1 serving, 100 ml (100 g) provides about 15 kcal.

Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Broth by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
0.7 gprotein
1.2 gcarbohydrates
0.8 gfat
15kcal in serving, 1 serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Sodium L 1,163 mg 51%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 1 g 2%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 32%Fat: 49%15kcal / 100 g
  • Protein 19%
  • Carbohydrates 32%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gbelow the median for soups and sauces (median 0.75 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Fat0.8 gin the top quarter of soups and sauces (median 0.04 g)
  • Sodium1,163 mgin the top quarter of soups and sauces (median 232 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
4897003340327
Quantity
1 litre
Label serving
1 serving (100 ml)
Category
Liquid chicken broths
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Broth Rehydrated 96.5%, Flavor and Flavoring (Chicken Flavor) [Contains Cereal, Milk, Celery, Sesame], Salt, Chicken Fat, Dextrose, Contains Permitted Flavor Enhancer (E621), Yeast Extract, Dehydrated Chicken Meat, Contains Permitted Color (E160a(i)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastMilk

Similar products

FoodCaloriesProteinCarbsFat
Chicken Stock Woolworths 14 0.4 g 3 g 0.4 g
Organic chicken bone broth Gourmand 17 3.8 g 0 g 0 g
Chicken Bone Broth Simply Nature 17 3.8 g 0.42 g 0 g
Organic Chicken Bone Broth Bonafide Provisions 17 3.8 g 0.21 g 0 g
Kippenbouillon Ekoplaza 13 2.1 g 0.4 g 0.3 g
Premium Chicken Broth Kee Song Carogold 17 2.6 g 0.52 g 0.52 g
Kureci vyvar Cibule bistro 12 2.1 g 0.8 g 0.5 g
Bouillon Kip Albert Heijn 12 1.5 g 0.1 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 15 kcal. Serving, 1 serving, 100 ml (100 g): about 15 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 1 serving, 100 ml (100 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.75 g).

How many carbs are in Chicken Broth?

Chicken Broth has 1.2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Broth?

Chicken Broth contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Broth?

100 g contains 1,163 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897003340327. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.