Chicken broth concentrate
Packaged product Soups and Sauces More Than Gourmet
Chicken broth concentrate contains 83 kcal per 100 g. A serving, 2 tsp, 12 g (12 g) provides about 10 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 96% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,000 mg | 174% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 4,500 mg | 96% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium4,000 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83 kcal | 83 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 8.3 g | 8.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 4,000 mg | 4,000 mg |
Product details
- Brand
- More Than Gourmet
- Barcode
- 0712102000047
- Label serving
- 2 tsp (12 g)
- Category
- Canned soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock, sea salt, maltodextrin, yeast extract, tapioca starch, chicken fat, natural flavors, carrot stock, celery stock, onion stock, xanthan gum, spice,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulaschsuppe Bio Little Lunch | 83 | 4.1 g | 8.6 g | 3.4 g |
| Condensed chicken noodle soup Manischewitz | 83 | 4.5 g | 12 g | 1.5 g |
| Condensed clam chowder Chincoteague Seafood Co. Inc. | 83 | 6.7 g | 10.8 g | 1.7 g |
| Chincoteague, Clam Bisque Chincoteague Seafood Co. Inc. | 83 | 6.7 g | 10.8 g | 1.7 g |
| Chincoteague, Cream Of Crab Soup Chincoteague Seafood Co. Inc. | 83 | 4.6 g | 9.6 g | 2.5 g |
| Condensed Cream of Celery Soup Campbell's | 83 | 0.83 g | 6.7 g | 5.8 g |
| Gluten-Free Tomato Soup Condensed Dei Fratelli | 83 | 1.7 g | 15.8 g | 1.7 g |
| Campbell'S, Organic Cream Of Mushroom Condensed Soup Campbell's | 83 | 0.83 g | 8.3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2602718. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0712102000047. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.