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Chicken Broth

Packaged product Soups and Sauces College Inn

Chicken Broth contains 2 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 5 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Broth by College Inn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 g
0.42 gprotein
0 gcarbohydrates
0 gfat
5kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 354 mg 15%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.42 g 0.8%
Vitamin D L 0 µg0%
Calcium L 3 mg0.2%
Iron L 0 mg0%
Potassium L 5 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%2kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.2%Potassium0.1%Vitamin D0%Iron0%

Nutritional insights

  • Protein0.42 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium354 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2.1 kcal2 kcal
Protein 0.42 g0.42 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 354 mg354 mg

Product details

Brand
College Inn
Barcode
0024000305705
Quantity
240 ml
Label serving
1 portion (240 ml)
Category
Soups and Sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, VEGETABLE JUICE CONCENTRATES (ONION, CELERY, CARROT), NATURAL FLAVORS, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, CHICKEN FAT, MONO AND DIGLYCERIDES, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Chicken Broth Clover Valley 2 0.42 g 0 g 0 g
Chicken with White Wine Broth Campbells 2 0.16 g 0.4 g 0 g
Chicken Broth Del Monte Foods Inc. 2 0.42 g 0 g 0 g
Beef Flavored Broth Weis Quality 2 0.42 g 0 g 0 g
Chicken Broth Aurora 2 0.2 g 0.4 g 0 g
Concentrated broth vegetables Knorr 2 0.5 g 0.5 g 0.5 g
Low Sodium Organic Chicken Broth 365 Everyday Value 2 0.42 g 0.42 g 0 g
Vegetable broth Great Value 2 0.16 g 0.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430959. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0024000305705. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 2 kcal. Serving, 1 portion, 240 ml (240 g): about 5 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 240 ml (240 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Broth?

Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Broth?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.