chicken Brest's with cheese & leek

Packaged product Poultry Saintsbury's

Chicken Brest's with cheese & leek contains 159 kcal per 100 g.

Roughly 55% of its calories come from protein, with 36% from fat and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (155 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
21.9 gprotein
3.7 gcarbohydrates
6.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 6.3 g 8%
Saturated fat L 1.8 g 9%
Sodium L 252 mg 11%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 21.9 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 9%Fat: 36%159kcal / 100 g
  • Protein 55%
  • Carbohydrates 9%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.9 gin the top quarter of poultry (median 18 g)
  • Fat6.3 gbelow the median for poultry (median 7 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.5 g)
  • Sodium252 mgbelow the median for poultry (median 440 mg)
  • Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saintsbury's
Barcode
00377652
Quantity
2 servings, 380g
Category
Chickens
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Chicken Breast (68%), Rarebit Cheese Melt (10%) 00 (Full Fat Soft Cheese (Cows' Milk) (48%) (Cream (Cows' Milk), 00 Water, Skimmed Cows' Milk Powder, Cornflour, Sea Salt, Starter Culture), West Country Vintage Cheddar (15%) (Cows' Milk, Potato Starch, Salt, Coagulant, Starter Culture), Brown Ale (Barley) (Water, Malted Barley, Malted Barley Extract, Sucrose, Hops, Hops Extract), Single Cream (Cows' Milk), Water, Cornflour, Mustard Flour, Spirit Vinegar, Salt, Lemon Juice, Sea Salt, Mustard Seed Husk, Black Pepper, Pimento, Turmeric, Gratin Crumb (7%) (Breadcrumb (Rice Flour, Gram Flour, Cornflour, Salt, Rapeseed Oil, Dextrose), Og Rapeseed Oil, Whole Cows' Milk, Parsley, Salt Potato Starch, 5g Black Pepper, Starter Culture, Microbial Renn Beechwood Smoked Streaky Bacon Lardons Water (7%) (British Pork Belly (87%), Water, Sa Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Leeks (5%). og British Added al) X

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamVinegarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chicken Brest's with cheese & leek?

100 g of chicken Brest's with cheese & leek has 159 kcal.

Is chicken Brest's with cheese & leek high in protein?

Chicken Brest's with cheese & leek contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value). About 55% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18 g).

How many carbs are in chicken Brest's with cheese & leek?

Chicken Brest's with cheese & leek has 3.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken Brest's with cheese & leek?

Chicken Brest's with cheese & leek contains 6.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in chicken Brest's with cheese & leek?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00377652. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.