Chicken Breat Tenderloins

Packaged product Poultry Walmart

Chicken Breat Tenderloins contains 106 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 120 kcal.

Roughly 92% of its calories come from protein, with 8% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
23 gprotein
0 gcarbohydrates
0.89 gfat
120kcal in serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0.89 g 1%
Saturated fat not reported
Cholesterol L 57.5 mg 19%
Sodium L 48.7 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 23 g 46%
Calcium L 8.8 mg0.7%
Potassium L 385 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Fat: 8%106kcal / 100 g
  • Protein 92%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Calcium0.7%

Nutritional insights

  • Protein23 gin the top quarter of poultry (median 17.6 g)
  • Fat0.89 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium48.7 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walmart
Barcode
0261637907722
Label serving
1 serving (113 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chicken Breasts Boneless Skinless TRADER JOE'S 106 21.4 g 0 g 2.7 g
Deli Turkey Meat Gelson’s 106 21.2 g 1.8 g 0.89 g
Boneless Chicken Breast Sun Fresh 106 23 g 0 g 1.3 g
Sun Dried Tomato & Basil Seasoned Chicken Aldi 106 18.6 g 2.7 g 2.2 g
Sliced Turkey Breast Gelsons 106 21.2 g 1.8 g 0.89 g
Dietz & Watson Buffalo Chicken Breast Brookshire's 106 19.5 g 1.8 g 2.7 g
Boneless Chicken Breast Cosentino's Sun Fresh 106 23 g 0 g 1.3 g
Boneless Skinless Chicken Breast Fillets with Rib Meat Sanderson Farms 106 24.1 g 0 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0261637907722. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Breat Tenderloins?

100 g of Chicken Breat Tenderloins has 106 kcal. Serving, 1 serving, 113 g (113 g): about 120 kcal.

Is Chicken Breat Tenderloins high in protein?

Chicken Breat Tenderloins contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 26 g in serving, 1 serving, 113 g (113 g). About 92% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Chicken Breat Tenderloins?

Chicken Breat Tenderloins has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breat Tenderloins?

Chicken Breat Tenderloins contains 0.89 g of fat per 100 g.

How much sodium is in Chicken Breat Tenderloins?

100 g contains 48.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.