Chicken Breast Strips
Packaged product Poultry Dunnkite
Chicken Breast Strips contains 231 kcal per 100 g. A serving, 2 strips, 104 g (104 g) provides about 240 kcal.
Roughly 40% of its calories come from fat, with 37% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 0.96 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.7 mg | 11% |
| Sodium L | 683 mg | 30% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.96 g | |
| Protein L | 13.5 g | 27% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 216 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 37%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for poultry (median 17.9 g)
- Fiber1.9 gin the top quarter of poultry (median 0 g)
- Sugars0.96 gabove the median for poultry (median 0.87 g)
- Fat10.6 gin the top quarter of poultry (median 4.3 g)
- Saturated fat0.96 gbelow the median for poultry (median 1.2 g)
- Sodium683 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dunnkite
- Barcode
- 0629093789632
- Label serving
- 2 strips (104 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blacken chicken Wrap Whole foods | 231 | 12.4 g | 14.9 g | 13.4 g |
| Funyuns Chicken Stick Jack Links | 231 | 19.2 g | 7.7 g | 13.5 g |
| Star Shaped Chicken Nuggets Tyson | 231 | 14.1 g | 12.8 g | 14.1 g |
| Chicken Nuggets Tyson | 231 | 14.1 g | 12.8 g | 14.1 g |
| Chicken Nuggets Tyson | 231 | 14.1 g | 12.8 g | 14.1 g |
| Whole Grain Chicken Breast Fried Kirkwood | 231 | 12.8 g | 19.2 g | 11.5 g |
| Chicken Sundried Tomato Sausage Cogmagun | 231 | 16.9 g | 4.6 g | 15.4 g |
| Korean Style Yangnyeom Chicken Co-op Gold | 231 | 13.1 g | 25.4 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast Strips?
100 g of Chicken Breast Strips has 231 kcal. Serving, 2 strips, 104 g (104 g): about 240 kcal.
Is Chicken Breast Strips high in protein?
Chicken Breast Strips contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 14 g in serving, 2 strips, 104 g (104 g). About 23% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken Breast Strips?
Chicken Breast Strips has 22.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.96 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast Strips?
Chicken Breast Strips contains 10.6 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).
How much sodium is in Chicken Breast Strips?
100 g contains 683 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629093789632. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.