Chicken Breast

Packaged product Poultry Rocky Chicken

Chicken Breast contains 108 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 108 kcal.

Roughly 76% of its calories come from protein, with 16% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

108kcal per 100 g
20.4 gprotein
2.1 gcarbohydrates
1.9 gfat
108kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Sodium L 495 mg 22%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 0 g
Protein L 20.4 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 8%Fat: 16%108kcal / 100 g
  • Protein 76%
  • Carbohydrates 8%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.4 gabove the median for poultry (median 17.6 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat1.9 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.4 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium495 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rocky Chicken
Barcode
6931537103954
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
97.9% Fat Free Chicken Mince Carrefour 108 22 g 0 g 2.1 g
Chicken mince Iceland 108 22.3 g 0 g 2.1 g
Chicken basil sausage Meat Crafters 108 17.4 g 0.49 g 3.7 g
Cooked Chicken Kebabs Pennygate 108 20.8 g 1.6 g 2 g
British Oakham Skinless Chicken Breast Fillets Marks & Spencer 108 24.3 g 0 g 1.2 g
Ready-to-eat Grilled Salad Chicken Breast Omusubi 108 21.8 g 2.2 g 1.5 g
Piri Piri Chicken Applied Nutrition 108 14.7 g 7.4 g 1.6 g
Irish Chicken Breast Fillets Dunnes Stores 108 23 g 0.5 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6931537103954. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Breast?

100 g of Chicken Breast has 108 kcal. Serving, 1 portion, 100 g (100 g): about 108 kcal.

Is Chicken Breast high in protein?

Chicken Breast contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 20.4 g in serving, 1 portion, 100 g (100 g). About 76% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Chicken Breast?

Chicken Breast has 2.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast?

Chicken Breast contains 1.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Breast?

100 g contains 495 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.