Chicken Breast

Packaged product Poultry Lillydale

Chicken Breast contains 105 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 105 kcal.

Roughly 87% of its calories come from protein, with 9% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breast by Lillydale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
22 gprotein
1 gcarbohydrates
1 gfat
105kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 1 g 1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 65 mg 22%
Sodium L 45 mg 2%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 4%Fat: 9%105kcal / 100 g
  • Protein 87%
  • Carbohydrates 4%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars1 gabove the median for poultry (median 0.88 g)
  • Fat1 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat0.1 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium45 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lillydale
Barcode
0627735189475
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken strips Fajita Ann's best 105 19 g 1 g 2.7 g
High Protein Balti Chicken Muscle food 105 10.9 g 9.3 g 2.4 g
Pamoly Raised Since 1966 Turk's Corn-Fed Chicken Turk’s Chicken 105 22.3 g 0 g 1.6 g
British Skinless Chicken Mini Breast Fillets Waitrose 105 23.9 g 0.5 g 1 g
Chicken tenders with spuds & smoky mayonnaise Macros 105 10.5 g 8.4 g 2.7 g
Skinless Chicken Breast Tesco 105 23.7 g 1 g 0.6 g
Diced Chicken Clean Eatz Kitchen 105 17.5 g 1.8 g 2.6 g
Chicken Breast - Raw, Skinless Inghams 105 22.3 g 0 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breast?

100 g of Chicken Breast has 105 kcal. Serving, 1 portion, 100 g (100 g): about 105 kcal.

Is Chicken Breast high in protein?

Chicken Breast contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 1 portion, 100 g (100 g). About 87% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Chicken Breast?

Chicken Breast has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast?

Chicken Breast contains 1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Chicken Breast?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735189475. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.