Chicken Breast in Red Wine Sauce
Packaged product Soups and Sauces Marks & Spencers
Chicken Breast in Red Wine Sauce contains 84 kcal per 100 g. A serving, 400 g (400 g) provides about 336 kcal.
Roughly 42% of its calories come from protein, with 38% from carbohydrates and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 38%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat1.9 gbelow the median for soups and sauces (median 2.9 g)
- Sodium180 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00945868
- Label serving
- 400 G
- Category
- Soups and Sauces
Ingredients
Potatoes (31%) Cooked Chicken Breast (20%) Water Carrots (11%) Peas (7%) Red Wine (4%)- Onions Smoked Bacon Lardons (2%) (Pork (97%) Salt Curing Salt (Salt Preservative Sodium Nitrite)) Roast Chicken Stock (Water Yeast Extract Chicken Fat Chicken Bones Salt Carrots Onions - Tomato Purée Bay Leaves Thyme) Butter (Milk) Tomato Purée Cornflour Salt - Garlic Purée Rapeseed Oil - Tapioca Starch Sugar. Pork Gelatine Natural Colour: Plain Caramel Vinegar Dried Porcini pack 1420 336 NUTRITION Serves: 1 per per 400g Cypical values 100g nergy kJ 355 mergy kcal 84 at 1.9g 7.6g which saturates 0.8g 3.2g rbohydrate 7.7g which sugars 1.0g re 1.29 4.8g tein 8.5g = 0.45g rence intake (adult) ay 8400kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Au Gingembre Coq COQ | 84 | 1.3 g | 10.1 g | 3.5 g |
| Marinara organic garlic pasta sauce Seggiano | 84 | 1.2 g | 6.1 g | 5 g |
| Cid fillet in parsley sauce Waitrose | 84 | 5.8 g | 9.4 g | 2.4 g |
| Keralan Chicken Soup By sainsbury's | 84 | 2.8 g | 4.7 g | 5.6 g |
| Rich & Spicy Korean-style bbq stir fry sauce Asda | 84 | 0.9 g | 16 g | 1.8 g |
| Coles PERform Build Bolegnese Sauce Coles | 84 | 5.6 g | 7.6 g | 3.2 g |
| Sauce frito Bixente Ibarra | 84 | 1.5 g | 9.6 g | 4.4 g |
| White Sauce Mix Morrisons | 84 | 4.7 g | 9.7 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00945868. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.