Chicken Breast Chucks

Packaged product Poultry Kirkland

Chicken Breast Chucks contains 180 kcal per 100 g. A serving, 5 pieces, 100 g (100 g) provides about 180 kcal.

Roughly 38% of its calories come from protein, with 38% from fat and 23% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

180kcal per 100 g
18 gprotein
11 gcarbohydrates
8 gfat
180kcal in serving, 5 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 8 g 10%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 630 mg 27%
Total carbohydrates L 11 g 4%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Protein L 18 g 36%
Calcium L 20 mg2%
Iron L 1 mg6%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 23%Fat: 38%180kcal / 100 g
  • Protein 38%
  • Carbohydrates 23%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium2%

Nutritional insights

  • Protein18 gabove the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars2 gabove the median for poultry (median 0.89 g)
  • Fat8 gabove the median for poultry (median 4.5 g)
  • Saturated fat0.5 gbelow the median for poultry (median 1.2 g)
  • Sodium630 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0196633086273
Label serving
5 pieces (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0196633086273. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Breast Chucks?

100 g of Chicken Breast Chucks has 180 kcal. Serving, 5 pieces, 100 g (100 g): about 180 kcal.

Is Chicken Breast Chucks high in protein?

Chicken Breast Chucks contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 5 pieces, 100 g (100 g). About 38% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Chicken Breast Chucks?

Chicken Breast Chucks has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast Chucks?

Chicken Breast Chucks contains 8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Chicken Breast Chucks?

100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.