Chicken Breast
Packaged product Snacks Carnivore Crisps
Chicken Breast contains 333 kcal per 100 g. A serving, 21 g (21 g) provides about 70 kcal.
Roughly 78% of its calories come from protein, with 22% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 286 kcal per 100 g across 44 products.
100 g provides 19% of the Daily Value for iron and 18% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 190 mg | 63% |
| Sodium L | 857 mg | 37% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 57.1 g | 114% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 857 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57.1 gin the top quarter of snacks (median 28.6 g)
- Fat7.1 gin the lowest quarter of snacks (median 17.9 g)
- Saturated fat0 gin the lowest quarter of snacks (median 7.1 g)
- Sodium857 mgin the lowest quarter of snacks (median 1,214 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carnivore Crisps
- Barcode
- 0850038175085
- Label serving
- 21 g
- Category
- meat snack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BREAST, PURIFIED WATER, REDMOND REAL, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Grass-Fed Beef Stick Zero Sugar Original Grimm's | 333 | 26.7 g | 0 g | 23.3 g |
| Fatty Original + Cheddar Smoked Meat Stick Sweetwood Smoke & Co. | 335 | 22.9 g | 3.5 g | 26.5 g |
| Sharp Cheddar Flavored Meat Stick 1st Phorm | 339 | 31.7 g | 3.5 g | 21.2 g |
| Mission Minis Kids Sticks Mission Meats | 321 | 28.6 g | 0 g | 21.4 g |
| Beef Stick Archer | 321 | 28.6 g | 3.6 g | 21.4 g |
| Sea Salt Beef Mini Sticks Chomps Chomplings | 321 | 28.6 g | 0 g | 21.4 g |
| Jalapeño Beef Mini Sticks Chomps | 321 | 28.6 g | 0 g | 21.4 g |
| Minis Original Archer | 321 | 28.6 g | 0 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast?
100 g of Chicken Breast has 333 kcal. Serving, 21 g (21 g): about 70 kcal.
Is Chicken Breast high in protein?
Chicken Breast contains 57.1 g of protein per 100 g (114% of the 50 g Daily Value), or 12 g in serving, 21 g (21 g). About 78% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 28.6 g).
How many carbs are in Chicken Breast?
Chicken Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast?
Chicken Breast contains 7.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Chicken Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Breast?
100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850038175085. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.