Chicken Breakfast Patties - Maple

Packaged product Poultry Amylu

Chicken Breakfast Patties - Maple contains 186 kcal per 100 g. A serving, 2 patties, 86 g (86 g) provides about 160 kcal.

Roughly 52% of its calories come from fat, with 36% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 175 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breakfast Patties - Maple by Amylu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
16.3 gprotein
5.8 gcarbohydrates
10.5 gfat
160kcal in serving, 2 patties, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 10.5 g 13%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 81.4 mg 27%
Sodium L 628 mg 27%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 3.5 g 7%
Protein L 16.3 g 33%
Vitamin D L 0 µg0%
Calcium L 22.1 mg2%
Iron L 1.2 mg6%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 13%Fat: 52%186kcal / 100 g
  • Protein 36%
  • Carbohydrates 13%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein16.3 gbelow the median for poultry (median 18.6 g)
  • Sugars3.5 gin the top quarter of poultry (median 0 g)
  • Fat10.5 gin the top quarter of poultry (median 5 g)
  • Saturated fat2.3 gabove the median for poultry (median 1.2 g)
  • Sodium628 mgin the top quarter of poultry (median 319 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amylu
Barcode
0092227878081
Quantity
8 oz
Label serving
2 patties (86 g)
Category
Frozen poultry
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken (Raised Without Antibiotics), Pure Maple Syrup, Contains 2% or less of: Maple Extract, Sea Salt, Spices, Vinegar, Crushed Red Pepper, Parsley, Extract of Rosemary, Dried Citrus Pulp.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breakfast Patties - Maple?

100 g of Chicken Breakfast Patties - Maple has 186 kcal. Serving, 2 patties, 86 g (86 g): about 160 kcal.

Is Chicken Breakfast Patties - Maple high in protein?

Chicken Breakfast Patties - Maple contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 2 patties, 86 g (86 g). About 36% of its calories come from protein. Compared with other poultry, that is below the median (median 18.6 g).

How many carbs are in Chicken Breakfast Patties - Maple?

Chicken Breakfast Patties - Maple has 5.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breakfast Patties - Maple?

Chicken Breakfast Patties - Maple contains 10.5 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Chicken Breakfast Patties - Maple?

100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0092227878081. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.