Chicken Bread Tenderloins Aldi
Packaged product Bread and Baked Goods Aldi
Chicken Bread Tenderloins Aldi contains 98 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 110 kcal.
Roughly 92% of its calories come from protein, with 8% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.2 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0.45 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 60.7 mg | 20% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.2 g | 46% |
| Calcium L | 8.9 mg | 0.7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.2 gin the top quarter of bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat0.89 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0.45 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium67 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0244057110897
- Label serving
- 1 portion (112 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheddar Ploughman's On Malted Bread Amazon | 98 | 3.6 g | 10.8 g | 4.3 g |
| Chicken Breadts Nature’s Promise | 98 | 23.2 g | 0 g | 0.89 g |
| Dynamite Shrimp Roll Sushi With Gusto | 98 | 4.2 g | 15.1 g | 2.6 g |
| spring rolls cho cho by viva | 98 | 6.9 g | 14 g | 1.7 g |
| Summer Roll - Prawn (Twin Pack) Sushi Izu - Woolworth Australia | 98 | 5.8 g | 10.5 g | 3.6 g |
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| Cracker Miniz Classic Barbecue Leda | 98 | 0.7 g | 14.2 g | 3.9 g |
| Vegetable Roll Co Op | 98 | 2.6 g | 17 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bread Tenderloins Aldi?
100 g of Chicken Bread Tenderloins Aldi has 98 kcal. Serving, 1 portion, 112 g (112 g): about 110 kcal.
Is Chicken Bread Tenderloins Aldi high in protein?
Chicken Bread Tenderloins Aldi contains 23.2 g of protein per 100 g (46% of the 50 g Daily Value), or 26 g in serving, 1 portion, 112 g (112 g). About 92% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Chicken Bread Tenderloins Aldi?
Chicken Bread Tenderloins Aldi has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Bread Tenderloins Aldi?
Chicken Bread Tenderloins Aldi contains 0.89 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
How much sodium is in Chicken Bread Tenderloins Aldi?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0244057110897. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.