Chicken Bowl
Packaged product Poultry Chef Hak's
Chicken Bowl contains 109 kcal per 100 g. A serving, 1 bowl, 340 g (340 g) provides about 370 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.74 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 19.1 mg | 6% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 9.1 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 47.1 mg | 4% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 126 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 52%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.8 gin the top quarter of poultry (median 0.031 g)
- Sugars1.8 gabove the median for poultry (median 0.88 g)
- Fat1.8 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0.74 gbelow the median for poultry (median 1.2 g)
- Sodium232 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Hak's
- Barcode
- 0081004763317
- Label serving
- 1 bowl (340 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic Chicken Factor | 109 | 9.7 g | 7.6 g | 4.7 g |
| XL Pineapple Teriyaki Chicken CleanEatz Kitchen | 109 | 12.4 g | 8.8 g | 2.6 g |
| Cilantro lime chicken power bowls Chef Hak's | 109 | 9.1 g | 14.4 g | 1.8 g |
| Chicken Bowl Chef Hak's | 109 | 9.1 g | 14.4 g | 1.8 g |
| Cilantro, Lime, Chicken, Power Bowls Chef Hak's | 109 | 9.1 g | 14.4 g | 1.8 g |
| Cilantro Lime Chicken Bowl Chef Hak's | 109 | 9.1 g | 14.4 g | 1.8 g |
| Harissa Chicken Bowl myfit | 109 | 11.5 g | 8.2 g | 4.1 g |
| Cilantro Lime Chicken Bowl Chef Hak's | 109 | 9.1 g | 14.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bowl?
100 g of Chicken Bowl has 109 kcal. Serving, 1 bowl, 340 g (340 g): about 370 kcal.
How much protein is in Chicken Bowl?
Chicken Bowl contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 31 g in serving, 1 bowl, 340 g (340 g). About 33% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Bowl?
Chicken Bowl has 14.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Bowl?
Chicken Bowl contains 1.8 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).
How much sodium is in Chicken Bowl?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081004763317. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.