Chicken Bone Broth

Packaged product Soups and Sauces Porter Road

Chicken Bone Broth contains 19 kcal per 100 g. A serving, 1 cup, 423 g (423 g) provides about 80 kcal.

Roughly 81% of its calories come from protein, with 19% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Bone Broth by Porter Road, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
4 gprotein
0.95 gcarbohydrates
0 gfat
80kcal in serving, 1 cup, 423 g (423 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18.9 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 125 mg 5%
Total carbohydrates L 0.95 g 0.3%
Dietary fiber L 0.24 g 0.8%
Total sugars L 0.24 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamin D L 0 µg0%
Calcium L 7.1 mg0.5%
Iron L 0.071 mg0.4%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 19%19kcal / 100 g
  • Protein 81%
  • Carbohydrates 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0.5%Iron0.4%Vitamin D0%

Nutritional insights

  • Protein4 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.24 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.24 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium125 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Porter Road
Barcode
0850032385237
Quantity
32 fl oz
Label serving
1 cup (423 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic bone broth Trader Joe's 19 4.2 g 0 g 0 g
bone broth chicken H-E-B 19 3.8 g 0.42 g 0 g
Organic Bone Broth Kirkland 19 3.8 g 0 g 0.21 g
Soupe kilimandjaro Karine & Jeff 19 0 g 3.5 g 0.5 g
BONE BROTH Chicken College Inn 19 3.3 g 0.42 g 0.21 g
Vegetable soup Weight Watchers 19 0.5 g 3.4 g 0.4 g
Gyu Tale Paitan Nabeyo Soup Moranbon 19 0.9 g 0.7 g 1.5 g
BONE BROTH Beef College Inn 19 4.2 g 0.42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Bone Broth?

100 g of Chicken Bone Broth has 19 kcal. Serving, 1 cup, 423 g (423 g): about 80 kcal.

How much protein is in Chicken Bone Broth?

Chicken Bone Broth contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 17 g in serving, 1 cup, 423 g (423 g). About 81% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Chicken Bone Broth?

Chicken Bone Broth has 0.95 g of total carbohydrates per 100 g, including 0.24 g of fiber and 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Bone Broth?

Chicken Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Bone Broth?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850032385237. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.