Chicken biryani with saffron rice

Packaged product Poultry Chef Bombay

Chicken biryani with saffron rice contains 157 kcal per 100 g. A serving, 1 tray, 350 g (350 g) provides about 550 kcal.

Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken biryani with saffron rice by Chef Bombay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
6.6 gprotein
16.3 gcarbohydrates
7.4 gfat
550kcal in serving, 1 tray, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7.4 g 10%
Saturated fat L 0.57 g 3%
Trans fat L 0 g
Cholesterol L 15.7 mg 5%
Sodium L 240 mg 10%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 0.57 g 2%
Total sugars L 1.7 g
Protein L 6.6 g 13%
Calcium L 35.7 mg3%
Iron L 0.43 mg2%
Potassium L 157 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 41%Fat: 42%157kcal / 100 g
  • Protein 17%
  • Carbohydrates 41%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium3%Iron2%

Nutritional insights

  • Protein6.6 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.57 gabove the median for poultry (median 0.25 g)
  • Sugars1.7 gabove the median for poultry (median 0.89 g)
  • Fat7.4 gabove the median for poultry (median 4.5 g)
  • Saturated fat0.57 gbelow the median for poultry (median 1.2 g)
  • Sodium240 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Bombay
Barcode
0818745002216
Label serving
1 tray (350 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0818745002216. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken biryani with saffron rice?

100 g of Chicken biryani with saffron rice has 157 kcal. Serving, 1 tray, 350 g (350 g): about 550 kcal.

How much protein is in Chicken biryani with saffron rice?

Chicken biryani with saffron rice contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 23 g in serving, 1 tray, 350 g (350 g). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken biryani with saffron rice?

Chicken biryani with saffron rice has 16.3 g of total carbohydrates per 100 g, including 0.57 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken biryani with saffron rice?

Chicken biryani with saffron rice contains 7.4 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).

How much sodium is in Chicken biryani with saffron rice?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.