Chicken Balls

Packaged product Poultry Iceland

Chicken Balls contains 219 kcal per 100 g. A serving, 100 air fried, 100 g (100 g) provides about 219 kcal.

Roughly 36% of its calories come from fat, with 35% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Balls by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
19.1 gprotein
15.5 gcarbohydrates
8.8 gfat
219kcal in serving, 100 air fried, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.9 g 10%
Sodium L 551 mg 24%
Total carbohydrates L 15.5 g 6%
Dietary fiber L 11 g 39%
Total sugars L 2.9 g
Protein L 19.1 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 28%Fat: 36%219kcal / 100 g
  • Protein 35%
  • Carbohydrates 28%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.1 gabove the median for poultry (median 17.9 g)
  • Fiber11 gin the top quarter of poultry (median 0.031 g)
  • Sugars2.9 gin the top quarter of poultry (median 0.88 g)
  • Fat8.8 gabove the median for poultry (median 4.4 g)
  • Saturated fat1.9 gabove the median for poultry (median 1.2 g)
  • Sodium551 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482481599
Label serving
100 air fried (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Barbecue Chicken Poppers Canon Foods 219 12.3 g 22.9 g 8.2 g
Chicken kebab Gourmet 219 16 g 5 g 15 g
turkey and cheddar sub mountain fresh 219 11.3 g 23.5 g 8.9 g
Chicken Tenders Lund’s & Byerly’s 219 14.3 g 17.1 g 10.5 g
Tempura Chicken Nuggets Steggles 219 10.6 g 14.4 g 13.3 g
Turkey breast nuggets Perdue 219 16.7 g 18.8 g 8.3 g
Peri Peri Chicken Thigh Fillets Asda 219 25 g 7 g 10 g
Cheeky Cheesy Chicken Picadeli 219 7.7 g 20.4 g 11.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Balls?

100 g of Chicken Balls has 219 kcal. Serving, 100 air fried, 100 g (100 g): about 219 kcal.

Is Chicken Balls high in protein?

Chicken Balls contains 19.1 g of protein per 100 g (38% of the 50 g Daily Value), or 19.1 g in serving, 100 air fried, 100 g (100 g). About 35% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Chicken Balls?

Chicken Balls has 15.5 g of total carbohydrates per 100 g, including 11 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Balls?

Chicken Balls contains 8.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Chicken Balls?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482481599. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.