Chicken Bacon Ranch

Packaged product Poultry Brenner

Chicken Bacon Ranch contains 160 kcal per 100 g. A serving, 1 serving, 187 g (187 g) provides about 300 kcal.

Roughly 41% of its calories come from carbohydrates, with 36% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Bacon Ranch by Brenner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
9.1 gprotein
16 gcarbohydrates
6.4 gfat
300kcal in serving, 1 serving, 187 g (187 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.7 g 13%
Cholesterol L 24.1 mg 8%
Sodium L 273 mg 12%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.53 g 2%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%
Choline L 0 mg0%
Calcium L 96.3 mg7%
Iron L 0.27 mg1%
Potassium L 316 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 41%Fat: 36%160kcal / 100 g
  • Protein 23%
  • Carbohydrates 41%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium7%Iron1%Choline0%

Nutritional insights

  • Protein9.1 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0.53 gabove the median for poultry (median 0 g)
  • Sugars3.2 gin the top quarter of poultry (median 0.87 g)
  • Fat6.4 gabove the median for poultry (median 4.3 g)
  • Saturated fat2.7 gin the top quarter of poultry (median 1.2 g)
  • Sodium273 mgbelow the median for poultry (median 283 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Brenner
Barcode
4069365055793
Quantity
30 oz
Label serving
1 serving (187 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked pasta, cooked white meat chicken, cream cheese, cheddar cheese, bacon, buttermilk powder, sour cream, modified food starch, garlic, soybean oil, white distilled vinegar, potassium salt, lemon juice concentrate, dried onions, salt, spices, mushroom juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamGarlicVinegarOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Bacon Ranch?

100 g of Chicken Bacon Ranch has 160 kcal. Serving, 1 serving, 187 g (187 g): about 300 kcal.

How much protein is in Chicken Bacon Ranch?

Chicken Bacon Ranch contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 17 g in serving, 1 serving, 187 g (187 g). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken Bacon Ranch?

Chicken Bacon Ranch has 16 g of total carbohydrates per 100 g, including 0.53 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Bacon Ranch?

Chicken Bacon Ranch contains 6.4 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Chicken Bacon Ranch?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365055793. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.