Chicken & Bacon Pie

Packaged product Sweets and Desserts Schneiders

Chicken & Bacon Pie contains 287 kcal per 100 g. A serving, 1 pie, 275 g (275 g) provides about 790 kcal.

Roughly 56% of its calories come from fat, with 31% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g
9.1 gprotein
22.5 gcarbohydrates
17.8 gfat
790kcal in serving, 1 pie, 275 g (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 17.8 g 23%
Saturated fat L 7.6 g 38%
Trans fat L 0.11 g
Cholesterol L 34.5 mg 12%
Sodium L 476 mg 21%
Total carbohydrates L 22.5 g 8%
Dietary fiber L 2.2 g 8%
Total sugars L 1.8 g
Protein L 9.1 g 18%
Calcium L 27.3 mg2%
Iron L 1.5 mg8%
Potassium L 164 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 31%Fat: 56%287kcal / 100 g
  • Protein 13%
  • Carbohydrates 31%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium3%Calcium2%

Nutritional insights

  • Protein9.1 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars1.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat17.8 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium476 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schneiders
Barcode
0063100202712
Label serving
1 pie (275 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Bacon Pie?

100 g of Chicken & Bacon Pie has 287 kcal. Serving, 1 pie, 275 g (275 g): about 790 kcal.

How much protein is in Chicken & Bacon Pie?

Chicken & Bacon Pie contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 25 g in serving, 1 pie, 275 g (275 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Chicken & Bacon Pie?

Chicken & Bacon Pie has 22.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Bacon Pie?

Chicken & Bacon Pie contains 17.8 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Chicken & Bacon Pie?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100202712. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.