Chicken Bacon Melt

Packaged product Poultry Hot Pockets

Chicken Bacon Melt contains 241 kcal per 100 g. A serving, 1 xl sandwich, 191 g (191 g) provides about 460 kcal.

Roughly 46% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
11.5 gprotein
27.7 gcarbohydrates
9.4 gfat
460kcal in serving, 1 xl sandwich, 191 g (191 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 9.4 g 12%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 20.9 mg 7%
Sodium L 382 mg 17%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 0.52 g 2%
Total sugars L 3.1 g
Added sugars L 1.6 g 3%
Protein L 11.5 g 23%
Vitamin D L 0 µg0%
Calcium L 168 mg13%
Iron L 1.6 mg9%
Potassium L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 46%Fat: 35%241kcal / 100 g
  • Protein 19%
  • Carbohydrates 46%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron9%Potassium4%Vitamin D0%

Nutritional insights

  • Protein11.5 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.52 gabove the median for poultry (median 0.25 g)
  • Sugars3.1 gin the top quarter of poultry (median 0.89 g)
  • Fat9.4 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4.2 gin the top quarter of poultry (median 1.2 g)
  • Sodium382 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hot Pockets
Barcode
0043695973747
Label serving
1 XL sandwich (191 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Free Range Chicken Sausages Macro 241 15.2 g 3 g 18.3 g
Southern Fried Chicken Fillet Woolworths 241 17 g 19 g 10.2 g
Chicken Breast, Red Bliss Potatoes and Broccoli Giant 241 21.6 g 18.5 g 8.6 g
Chicken frankfurters Aynoor 241 11 g 2 g 21 g
Chicken Carbonara Bellatoria 241 13.1 g 19 g 11.7 g
Chicken Parmesan Bacon Wrapped Stuffed Chicken Breast Family Farms Market 241 24.1 g 4.5 g 13.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0043695973747. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Bacon Melt?

100 g of Chicken Bacon Melt has 241 kcal. Serving, 1 xl sandwich, 191 g (191 g): about 460 kcal.

Is Chicken Bacon Melt high in protein?

Chicken Bacon Melt contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 22 g in serving, 1 xl sandwich, 191 g (191 g). About 19% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Bacon Melt?

Chicken Bacon Melt has 27.7 g of total carbohydrates per 100 g, including 0.52 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Bacon Melt?

Chicken Bacon Melt contains 9.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Chicken Bacon Melt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Bacon Melt?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.