Chicken & Bacon Caesar
Packaged product Fats and Oils Bonduelle Bistro
Chicken & Bacon Caesar contains 162 kcal per 100 g. A serving, 1 bowl, 167 g (167 g) provides about 271 kcal.
Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 521 mg | 23% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 90 mg | 7% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 168 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 9%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of fats and oils (median 0.7 g)
- Fiber1.2 gin the top quarter of fats and oils (median 0 g)
- Sugars1.2 gin the lowest quarter of fats and oils (median 5.3 g)
- Fat12.6 gin the lowest quarter of fats and oils (median 26.7 g)
- Saturated fat4.2 gabove the median for fats and oils (median 3.3 g)
- Sodium521 mgbelow the median for fats and oils (median 700 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 162 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 12 g | 12.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 479 mg | 521 mg |
Product details
- Brand
- Bonduelle Bistro
- Barcode
- 0077745274799
- Quantity
- 167 g
- Label serving
- 1 bowl (167 g)
- Category
- Salad dressings
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Bondedefonds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Joghurt-Salatsauce Sylter Salatfrische | 162 | 1.8 g | 5.5 g | 15 g |
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| Bio-Joghurtdressing BioBio | 163 | 1.9 g | 10.2 g | 12.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Bacon Caesar?
100 g of Chicken & Bacon Caesar has 162 kcal. Serving, 1 bowl, 167 g (167 g): about 271 kcal.
How much protein is in Chicken & Bacon Caesar?
Chicken & Bacon Caesar contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 1 bowl, 167 g (167 g). About 22% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).
How many carbs are in Chicken & Bacon Caesar?
Chicken & Bacon Caesar has 3.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.
How much fat is in Chicken & Bacon Caesar?
Chicken & Bacon Caesar contains 12.6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Chicken & Bacon Caesar?
100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077745274799. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2570935. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.