Chicken Arrabbiata Pizza
Packaged product Meals and Dishes Marks & Spencers
Chicken Arrabbiata Pizza contains 219 kcal per 100 g. A serving, 0.5 pizza, 240 g (240 g) provides about 526 kcal.
Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 490 mg | 21% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 0.69 g | 1% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 49%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gabove the median for meals and dishes (median 10 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
- Sugars3 gabove the median for meals and dishes (median 2.6 g)
- Fat7.5 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium490 mgabove the median for meals and dishes (median 421 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29408849
- Quantity
- 479 g
- Label serving
- 0.5 pizza (240 g)
- Category
- Wood Fired Pizzas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
• • . • • • Wheatflour* Tomatoes Mozzarella Cheese (Milk) (13%). Chicken Breast (9%) Water Chicken Thighs (6%) Sliced Roquito® Peppers (2.5%) (Jalapeño Peppers. Water. Sugar Vinegar Salt) Rapeseed Oil Dried Fermented Wheatflour Sunflower Oil Durum Wheat Semolina. Salt Extra Virgin Olive Oil Red Chillies Cornflour. Yeast (Dried Yeast Yeast) Paprika Flakes · Yeast Extract Ground Spices (Chilli Paprika Cumin · B • " • " . . . • . Coriander Smoked Paprika) Wheat Gluten White Wine Vinegar Basil Roasted Red Peppers Dried Chillies. • • Sugar Garlic Purée Malted Wheatflour Tomato Purée. Olive Oil Concentrated Lemon Juice Coriander Leaf. Caraway Seeds Coarse Black Pepper. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
Frequently asked questions
How many calories are in Chicken Arrabbiata Pizza?
100 g of Chicken Arrabbiata Pizza has 219 kcal. Serving, 0.5 pizza, 240 g (240 g): about 526 kcal.
Is Chicken Arrabbiata Pizza high in protein?
Chicken Arrabbiata Pizza contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 25.9 g in serving, 0.5 pizza, 240 g (240 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Chicken Arrabbiata Pizza?
Chicken Arrabbiata Pizza has 26.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Arrabbiata Pizza?
Chicken Arrabbiata Pizza contains 7.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Chicken Arrabbiata Pizza?
100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29408849. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.