Chicken And Vegetable Soup
Packaged product Soups and Sauces Coles Kitchen
Chicken And Vegetable Soup contains 39 kcal per 100 g. A serving, 1 portion, 275 g (275 g) provides about 108 kcal.
Roughly 48% of its calories come from carbohydrates, with 42% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.3 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0.36 g | |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.91 g | 3% |
| Total sugars L | 0.8 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 48%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.91 gbelow the median for soups and sauces (median 1 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium220 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles Kitchen
- Barcode
- 9310645476568
- Label serving
- 1 portion (275 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and Vegetables Soup Coles Kitchen | 39 | 3.9 g | 4.5 g | 0.4 g |
| Tom Yum Instant Soup Trident | 39 | 0.61 g | 8.6 g | 0.21 g |
| Chicken and vegetable soup Tesco | 39 | 3.6 g | 3.2 g | 1.1 g |
| Chunky Garden Combo Pasta Sauce Better & Good | 39 | 1.6 g | 7.1 g | 0.79 g |
| Carrot sweet potato with tumeric soup I eat my greens | 39 | 0.39 g | 4.7 g | 2.4 g |
| Chicken Soup Watties | 39 | 2.5 g | 4.9 g | 1.1 g |
| Free From GLUTEN TOMATO & GARLIC SAUCE Rich and fl Asda | 39 | 1.7 g | 6.6 g | 0.4 g |
| Japanese Style Mushroom Sauce Nissin | 39 | 1.1 g | 6.4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken And Vegetable Soup?
100 g of Chicken And Vegetable Soup has 39 kcal. Serving, 1 portion, 275 g (275 g): about 108 kcal.
How much protein is in Chicken And Vegetable Soup?
Chicken And Vegetable Soup contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 10.7 g in serving, 1 portion, 275 g (275 g). About 42% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken And Vegetable Soup?
Chicken And Vegetable Soup has 4.5 g of total carbohydrates per 100 g, including 0.91 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken And Vegetable Soup?
Chicken And Vegetable Soup contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chicken And Vegetable Soup?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645476568. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.