Chicken And Vegetable Pie

Packaged product Sweets and Desserts Baked Provisions

Chicken And Vegetable Pie contains 241 kcal per 100 g. A serving, 1 portion, 220 g (220 g) provides about 531 kcal.

Roughly 45% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken And Vegetable Pie by Baked Provisions, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
6.1 gprotein
26.8 gcarbohydrates
12.2 gfat
531kcal in serving, 1 portion, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 12.2 g 16%
Saturated fat L 6 g 30%
Sodium L 390 mg 17%
Total carbohydrates L 26.8 g 10%
Dietary fiber not reported
Total sugars L 1.9 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 44%Fat: 45%241kcal / 100 g
  • Protein 10%
  • Carbohydrates 44%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars1.9 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat12.2 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium390 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baked Provisions
Barcode
9356979000185
Quantity
440 g
Label serving
1 portion (220 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9356979000185. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken And Vegetable Pie?

100 g of Chicken And Vegetable Pie has 241 kcal. Serving, 1 portion, 220 g (220 g): about 531 kcal.

How much protein is in Chicken And Vegetable Pie?

Chicken And Vegetable Pie contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 13.4 g in serving, 1 portion, 220 g (220 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chicken And Vegetable Pie?

Chicken And Vegetable Pie has 26.8 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken And Vegetable Pie?

Chicken And Vegetable Pie contains 12.2 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Chicken And Vegetable Pie?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.