Chicken and Vegetable Hotpot

Packaged product Poultry Waitrose

Chicken and Vegetable Hotpot contains 94 kcal per 100 g. A serving, 358.5 g (359 g) provides about 337 kcal.

Roughly 42% of its calories come from carbohydrates, with 32% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
6.1 gprotein
9.4 gcarbohydrates
3.2 gfat
337kcal in serving, 358.5 g (359 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.61 g 3%
Sodium L 205 mg 9%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 1.8 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 42%Fat: 32%94kcal / 100 g
  • Protein 27%
  • Carbohydrates 42%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber1.6 gin the top quarter of poultry (median 0.031 g)
  • Sugars1.8 gabove the median for poultry (median 0.88 g)
  • Fat3.2 gbelow the median for poultry (median 4.4 g)
  • Saturated fat0.61 gbelow the median for poultry (median 1.2 g)
  • Sodium205 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5063210084722
Label serving
358.5 g
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Turkey Breast Apetisimo 94 20.7 g 0.3 g 0.9 g
Roasted Chicken Slices Nikas - Nitsiakos 94 12.6 g 6.3 g 2 g
On The Go Roast Chicken Pasta Mug Shot 94 3.4 g 17.1 g 1.2 g
Turkey Ham Bernard Matthews 94 14.4 g 2 g 3 g
Roasted Turkey & Vegetables Smartmade 94 7.8 g 14.1 g 0.98 g
Vegetable Blend With Grilled White Meat Chicken Smart Made 94 8.2 g 11.8 g 1.8 g
Roasted Chicken NIKAS 94 12.6 g 6.3 g 2 g
Turkey Breast America 94 16 g 3 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken and Vegetable Hotpot?

100 g of Chicken and Vegetable Hotpot has 94 kcal. Serving, 358.5 g (359 g): about 337 kcal.

How much protein is in Chicken and Vegetable Hotpot?

Chicken and Vegetable Hotpot contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 21.7 g in serving, 358.5 g (359 g). About 27% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken and Vegetable Hotpot?

Chicken and Vegetable Hotpot has 9.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken and Vegetable Hotpot?

Chicken and Vegetable Hotpot contains 3.2 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

How much sodium is in Chicken and Vegetable Hotpot?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063210084722. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.