Chicken and Vegetable Dumplings
Packaged product Meals and Dishes Bibigo
Chicken and Vegetable Dumplings contains 153 kcal per 100 g. A serving, 7 pleces, 144 g (144 g) provides about 220 kcal.
Roughly 59% of its calories come from carbohydrates, with 21% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.69 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.4 mg | 6% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber L | 0.69 g | 2% |
| Total sugars L | 2.8 g | |
| Protein L | 8.3 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.8 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 201 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 59%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gbelow the median for meals and dishes (median 10 g)
- Fiber0.69 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
- Fat3.5 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.69 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium340 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 0080717654008
- Label serving
- 7 pleces (144 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Wild Rice Pub Burger Lund’s And Byerly’s | 153 | 15.3 g | 8.2 g | 7.1 g |
| Pork Soup Dumplings Good & Gather | 153 | 10.6 g | 22.4 g | 2.9 g |
| Korean Style Fried Rice Chicken With Korean BBQ Flavor Bibigo | 153 | 5.7 g | 23.2 g | 4 g |
| Burger di salmone selvaggio Frosta | 153 | 17.4 g | 6.2 g | 6.5 g |
| Pad thaï stir-fry sauce Exotic Food | 153 | 3.5 g | 24 g | 4.4 g |
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| Sushi Sushi Gourmet | 153 | 6.2 g | 22 g | 4.3 g |
| Chicken Egg Roll Wow Bao | 153 | 6.3 g | 14.2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken and Vegetable Dumplings?
100 g of Chicken and Vegetable Dumplings has 153 kcal. Serving, 7 pleces, 144 g (144 g): about 220 kcal.
How much protein is in Chicken and Vegetable Dumplings?
Chicken and Vegetable Dumplings contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 7 pleces, 144 g (144 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Chicken and Vegetable Dumplings?
Chicken and Vegetable Dumplings has 22.9 g of total carbohydrates per 100 g, including 0.69 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken and Vegetable Dumplings?
Chicken and Vegetable Dumplings contains 3.5 g of fat per 100 g, of which 0.69 g is saturated (3% of the Daily Value).
How much sodium is in Chicken and Vegetable Dumplings?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0080717654008. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.