Chicken And Pancetta Bake

Packaged product Poultry Morrisons Best

Chicken And Pancetta Bake contains 157 kcal per 100 g. A serving, 1 bake, 400 g (400 g) provides about 628 kcal.

Roughly 48% of its calories come from fat, with 29% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken And Pancetta Bake by Morrisons Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
9 gprotein
11.1 gcarbohydrates
8.2 gfat
628kcal in serving, 1 bake, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 8.2 g 11%
Saturated fat L 2.6 g 13%
Sodium L 240 mg 10%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 2 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 29%Fat: 48%157kcal / 100 g
  • Protein 23%
  • Carbohydrates 29%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.2 gin the top quarter of poultry (median 0.25 g)
  • Sugars2 gabove the median for poultry (median 0.89 g)
  • Fat8.2 gabove the median for poultry (median 4.5 g)
  • Saturated fat2.6 gin the top quarter of poultry (median 1.2 g)
  • Sodium240 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons Best
Barcode
5010525363974
Label serving
1 Bake (400 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Teriyaki Chicken Fed Group 157 11.9 g 19.7 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525363974. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken And Pancetta Bake?

100 g of Chicken And Pancetta Bake has 157 kcal. Serving, 1 bake, 400 g (400 g): about 628 kcal.

How much protein is in Chicken And Pancetta Bake?

Chicken And Pancetta Bake contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 36 g in serving, 1 bake, 400 g (400 g). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken And Pancetta Bake?

Chicken And Pancetta Bake has 11.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken And Pancetta Bake?

Chicken And Pancetta Bake contains 8.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Chicken And Pancetta Bake?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.