Chicken and Dumplings
Packaged product Meals and Dishes Hormel
Chicken and Dumplings contains 85 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84.5 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.47 g | 2% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 0.47 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 54%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.47 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.47 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat2.3 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.47 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium423 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hormel
- Barcode
- 0037600368056
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken broth (contains ascorbic acid, flavor), white chicken wet (white chicken meat, water, modified food starch, salt, sodium phosphate whe dumpling (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable oil (soybean and or canola salt), contains 2% or less of chicken fat, modified cornstarch, potato starch, salt hydrolyzed corn protein, flavoring, chicken flavoring (autolyzed yeast extract chicken, flavors, salt, chicken fat), yeast extract, spices, paprika, turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken and Dumplings?
100 g of Chicken and Dumplings has 85 kcal.
How much protein is in Chicken and Dumplings?
Chicken and Dumplings contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Chicken and Dumplings?
Chicken and Dumplings has 11.3 g of total carbohydrates per 100 g, including 0.47 g of fiber and 0.47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken and Dumplings?
Chicken and Dumplings contains 2.3 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).
How much sodium is in Chicken and Dumplings?
100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 20, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600368056. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.