Chicken Alfredo With Bacon

Packaged product Poultry Obsolete Mio

Chicken Alfredo With Bacon contains 190 kcal per 100 g. A serving, 1 cup, 200 g (200 g) provides about 380 kcal.

Roughly 47% of its calories come from fat, with 35% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Alfredo With Bacon by Obsolete Mio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
8.5 gprotein
16 gcarbohydrates
9.5 gfat
380kcal in serving, 1 cup, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 9.5 g 12%
Saturated fat L 4.5 g 23%
Trans fat L 0 g
Cholesterol L 32.5 mg 11%
Sodium L 415 mg 18%
Total carbohydrates L 16 g 6%
Dietary fiber L 1 g 4%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 8.5 g 17%
Vitamin D L 0.2 µg1%
Calcium L 73.5 mg6%
Iron L 0.85 mg5%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 35%Fat: 47%190kcal / 100 g
  • Protein 19%
  • Carbohydrates 35%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron5%Potassium4%Vitamin D1%

Nutritional insights

  • Protein8.5 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1 gabove the median for poultry (median 0.25 g)
  • Sugars2.5 gin the top quarter of poultry (median 0.89 g)
  • Fat9.5 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4.5 gin the top quarter of poultry (median 1.2 g)
  • Sodium415 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Obsolete Mio
Barcode
0779566119722
Quantity
32 oz
Label serving
1 cup (200 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0779566119722. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Alfredo With Bacon?

100 g of Chicken Alfredo With Bacon has 190 kcal. Serving, 1 cup, 200 g (200 g): about 380 kcal.

How much protein is in Chicken Alfredo With Bacon?

Chicken Alfredo With Bacon contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 17 g in serving, 1 cup, 200 g (200 g). About 19% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Alfredo With Bacon?

Chicken Alfredo With Bacon has 16 g of total carbohydrates per 100 g, including 1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Alfredo With Bacon?

Chicken Alfredo With Bacon contains 9.5 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Chicken Alfredo With Bacon?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.