Chicken Alfredo
Packaged product Poultry Valley's Finest
Chicken Alfredo contains 71 kcal per 100 g. A serving, 1 cup, 135 g (135 g) provides about 95 kcal.
Roughly 64% of its calories come from carbohydrates, with 23% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.5 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.37 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.4 mg | 2% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.74 g | 1% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 41.5 mg | 3% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 64%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.5 gin the top quarter of poultry (median 0.031 g)
- Sugars2.2 gin the top quarter of poultry (median 0.88 g)
- Fat1.1 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0.37 gin the lowest quarter of poultry (median 1.2 g)
- Sodium333 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valley's Finest
- Barcode
- 0852470004091
- Label serving
- 1 cup (135 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Masala Freddy's Choice | 71 | 8 g | 5.1 g | 0.64 g |
| Chicken Fajitas Signature Select | 71 | 8.5 g | 5.6 g | 1.4 g |
| Chicken Gyoza Betty Bossi | 71 | 5.5 g | 11.2 g | 0.55 g |
| Bob’s Smoked Chicken Southwest Quesadilla Dierbergs Kitchen | 71 | 4.1 g | 5 g | 3.8 g |
| Chicken Asian Salad Simply To Go | 71 | 9 g | 2.9 g | 2.6 g |
| Chicken Kabob HEB | 71 | 11.5 g | 3.5 g | 1.3 g |
| Grilled Chicken Caesar Salad Mayo Clinic | 71 | 9.5 g | 4.6 g | 1.9 g |
| Chicken leg Bell & Evan’s | 71 | 6.1 g | 0 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Alfredo?
100 g of Chicken Alfredo has 71 kcal. Serving, 1 cup, 135 g (135 g): about 95 kcal.
How much protein is in Chicken Alfredo?
Chicken Alfredo contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 cup, 135 g (135 g). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Chicken Alfredo?
Chicken Alfredo has 12.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Alfredo?
Chicken Alfredo contains 1.1 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).
How much sodium is in Chicken Alfredo?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852470004091. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.