Chicken Alfredo
Packaged product Poultry Harvestright
Chicken Alfredo contains 456 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 260 kcal.
Roughly 51% of its calories come from carbohydrates, with 25% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 38% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat | not reported | |
| Cholesterol L | 61.4 mg | 20% |
| Sodium L | 877 mg | 38% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 8.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.3 g | 53% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 491 mg | 38% |
| Iron L | 0 mg | 0% |
| Potassium L | 363 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 51%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.3 gin the top quarter of poultry (median 17.9 g)
- Fiber1.8 gin the top quarter of poultry (median 0.031 g)
- Sugars8.8 gin the top quarter of poultry (median 0.88 g)
- Fat12.3 gin the top quarter of poultry (median 4.4 g)
- Sodium877 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvestright
- Barcode
- 0854877008078
- Label serving
- 1 package (57 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wok wok chicken noodles Wok wok | 456 | 9 g | 62.2 g | 19 g |
| Chicken Jjigae K-Noodles Flavour namdong | 456 | 8.8 g | 58.3 g | 19 g |
| Chicken Salad Wrap Twenty 4 Seven | 456 | 19.1 g | 42.3 g | 24.7 g |
| Hot and Spicy Chicken Flavor Nissin | 456 | 10.6 g | 57.3 g | 20.2 g |
| Chicken & Mushroom Pot Noodle | 457 | 10.3 g | 60 g | 17.8 g |
| Chicken Tanmen Myojo | 457 | 10.9 g | 59.3 g | 19.3 g |
| indomie chicken flavor Indomie | 457 | 10 g | 65.7 g | 17.1 g |
| Mini Japanese Chicken Ramen Nissin | 455 | 10.5 g | 58.5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Alfredo?
100 g of Chicken Alfredo has 456 kcal. Serving, 1 package, 57 g (57 g): about 260 kcal.
Is Chicken Alfredo high in protein?
Chicken Alfredo contains 26.3 g of protein per 100 g (53% of the 50 g Daily Value), or 15 g in serving, 1 package, 57 g (57 g). About 24% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Chicken Alfredo?
Chicken Alfredo has 56.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Alfredo?
Chicken Alfredo contains 12.3 g of fat per 100 g.
What vitamins and minerals does Chicken Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Alfredo?
100 g contains 877 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854877008078. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.