Chick Peas

Packaged product Beans and Legumes Giant

Chick Peas contains 92 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 120 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chick Peas by Giant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
4.6 gprotein
15.4 gcarbohydrates
1.5 gfat
120kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 3.1 g 11%
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 4.6 g 9%
Vitamin D L 0 µg0%
Calcium L 15 mg1%
Iron L 1.1 mg6%
Potassium L 177 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 66%Fat: 15%92kcal / 100 g
  • Protein 20%
  • Carbohydrates 66%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium1%Vitamin D0%

Nutritional insights

  • Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber3.1 gin the lowest quarter of beans and legumes (median 4.6 g)
  • Sugars2.3 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat1.5 gin the top quarter of beans and legumes (median 0.44 g)
  • Sodium12 mgin the lowest quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92.3 kcal92 kcal
Protein 4.6 g4.6 g
Carbohydrates 15.4 g15.4 g
Fat 1.5 g1.5 g
Fiber 3.1 g3.1 g
Sugars 2.3 g2.3 g
Sodium 11.5 mg12 mg

Product details

Brand
Giant
Barcode
0688267582868
Quantity
15.5 oz
Label serving
1 portion (130 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED CHICKPEAS, WATER, DISODIUM EDTA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

Similar products

FoodCaloriesProteinCarbsFat
Riesenbohnensalat machland 92 7.4 g 10 g 0.6 g
frijoles rosados Iberia 92 5.4 g 16.9 g 0 g
Organic Chili Beans Cadia 92 5.4 g 16.2 g 0.77 g
Organic low sodium cannellini beans Simply Balanced 92 4.6 g 13.8 g 0.38 g
Butter beans Cirio 92 5.4 g 13.6 g 0.2 g
Black Beans Ahold 92 6.2 g 16.9 g 0 g
Chili beans in sauce Wild Harvest 92 5.4 g 16.2 g 0.77 g
organic GARBANZO BEANS Wild Harvest 92 5.4 g 15.4 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick Peas?

100 g of Chick Peas has 92 kcal. Serving, 1 portion, 130 g (130 g): about 120 kcal.

How much protein is in Chick Peas?

Chick Peas contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 portion, 130 g (130 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Chick Peas?

Chick Peas has 15.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2.3 g of sugars.

How much fat is in Chick Peas?

Chick Peas contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chick Peas?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2654723. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0688267582868. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.