Chick peas

Packaged product Beans and Legumes Compliments

Chick peas contains 130 kcal per 100 g. A serving, 35 g (35 g) provides about 46 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick peas by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
7 gprotein
22 gcarbohydrates
2 gfat
46kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 2 g 3%
Saturated fat L 0.2 g 1%
Sodium L 10 mg 0.4%
Total carbohydrates L 22 g 8%
Dietary fiber L 4 g 14%
Total sugars L 4 g
Protein L 7 g 14%
Calcium L 20 mg2%
Iron L 1.5 mg8%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 66%Fat: 13%130kcal / 100 g
  • Protein 21%
  • Carbohydrates 66%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium2%

Nutritional insights

  • Protein7 gabove the median for beans and legumes (median 6.4 g)
  • Fiber4 gabove the median for beans and legumes (median 3.8 g)
  • Sugars4 gabove the median for beans and legumes (median 2.6 g)
  • Fat2 gbelow the median for beans and legumes (median 2.1 g)
  • Saturated fat0.2 gbelow the median for beans and legumes (median 0.32 g)
  • Sodium10 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742524871
Quantity
900gr
Label serving
35 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzo Beans Organics 130 7 g 21 g 2 g
Black beans Goya 130 8 g 23 g 0.5 g
Quality Soya Chunks Quality 130 21 g 14 g 0.5 g
Barbacoa Black Bean Bowl Trifecta 130 6.2 g 16.6 g 4.8 g
Pigeon Peas (Toovar Lilva) Laxmi 130 7.8 g 22.1 g 0 g
Grilled Peach Salad Kit H-E-B 130 2 g 10 g 9 g
Tofu 中華牌 130 9.4 g 4.5 g 8.3 g
Dried chickpeas Pacific Paramount 130 7.7 g 16 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick peas?

100 g of Chick peas has 130 kcal. Serving, 35 g (35 g): about 46 kcal.

How much protein is in Chick peas?

Chick peas contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.5 g in serving, 35 g (35 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Chick peas?

Chick peas has 22 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick peas?

Chick peas contains 2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Chick peas?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742524871. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.