Chicharrones, Pork Cracklin Dippers
Packaged product Soups and Sauces Herr's
Chicharrones, Pork Cracklin Dippers contains 500 kcal per 100 g. A serving, 1 serving, 14 g (14 g) provides about 70 kcal.
Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 119% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 3,860 mg | 168% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 57.1 g | 114% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 21.4 mg | 119% |
| Potassium L | 28.6 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57.1 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat32.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat10.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium3,860 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herr's
- Barcode
- 0072600094161
- Label serving
- 1 Serving (14 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicharrones, Pork Cracklin Dippers?
100 g of Chicharrones, Pork Cracklin Dippers has 500 kcal. Serving, 1 serving, 14 g (14 g): about 70 kcal.
Is Chicharrones, Pork Cracklin Dippers high in protein?
Chicharrones, Pork Cracklin Dippers contains 57.1 g of protein per 100 g (114% of the 50 g Daily Value), or 8 g in serving, 1 serving, 14 g (14 g). About 44% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chicharrones, Pork Cracklin Dippers?
Chicharrones, Pork Cracklin Dippers has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicharrones, Pork Cracklin Dippers?
Chicharrones, Pork Cracklin Dippers contains 32.1 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Chicharrones, Pork Cracklin Dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (119% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicharrones, Pork Cracklin Dippers?
100 g contains 3,860 mg of sodium, 168% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072600094161. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.