Chicago Authentic Deep Dish Pizza
Packaged product Meals and Dishes Gino's East
Chicago Authentic Deep Dish Pizza contains 261 kcal per 100 g. A serving, 5 onz, 141.5 g (142 g) provides about 369 kcal.
Roughly 45% of its calories come from fat, with 35% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (258 kcal per 100 g).
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Protein L | 12.7 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.8 mg | 0.9% |
| Calcium L | 247 mg | 19% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 35%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gin the top quarter of meals and dishes (median 9.5 g)
- Fiber1.4 gabove the median for meals and dishes (median 1.3 g)
- Sugars2.1 gin the lowest quarter of meals and dishes (median 4.1 g)
- Fat12.7 gin the top quarter of meals and dishes (median 11.6 g)
- Saturated fat5 gbelow the median for meals and dishes (median 5 g)
- Sodium219 mgin the lowest quarter of meals and dishes (median 519 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 261 kcal | 261 kcal |
| Protein | 12.7 g | 12.7 g |
| Carbohydrates | 22.6 g | 22.6 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 219 mg | 219 mg |
Product details
- Brand
- Gino's East
- Barcode
- 0643130300116
- Label serving
- 5 ONZ (141.5 g)
- Category
- deep-dish-pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough: [flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, dough conditioner (sugar, cream of tartar, beta carotene), extra virgin olive oil, yeast], vegetable oil (100% soy bean oil), corn oil, sauce: vine ripened fresh peeled ground tomatoes, light tomato puree, salt, calcium chloride. tomato puree: vine ripened tomato puree, water, modified food starch, sugar, salt, oregano, black pepper. cheese: [low moisture mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)] may contain vinegar. spice topping: romano cheese: (pasteurized milk, cheese cultures, salt, enzymes), and powdered cellulose (anti-caking agent), oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DEEP DISH Singles FOUR CHEESE PIZZA RED BARON | 264 | 9.4 g | 28.9 g | 12 g |
| Supreme Pizza Red Baron | 258 | 8.6 g | 28.2 g | 11.7 g |
| Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese Red Baron | 258 | 9.4 g | 28.9 g | 12 g |
| Deep Dish Pizza, Cheese Tony's | 265 | 9.5 g | 32.7 g | 10.9 g |
| Original Deep Dish 2 Pepperoni Chicago Town | 265 | 9.8 g | 31 g | 11 g |
| Four Cheese Pizza Red Baron | 256 | 9 g | 30.3 g | 10.3 g |
| Singles Deep Dish Pepperoni Pizza The Schwan Food Company | 266 | 9.5 g | 29.8 g | 12.7 g |
| Deep Dish Mini Pizza Great Value | 266 | 9.5 g | 29.8 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicago Authentic Deep Dish Pizza?
100 g of Chicago Authentic Deep Dish Pizza has 261 kcal. Serving, 5 onz, 141.5 g (142 g): about 369 kcal.
Is Chicago Authentic Deep Dish Pizza high in protein?
Chicago Authentic Deep Dish Pizza contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 18 g in serving, 5 onz, 141.5 g (142 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.5 g).
How many carbs are in Chicago Authentic Deep Dish Pizza?
Chicago Authentic Deep Dish Pizza has 22.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.
How much fat is in Chicago Authentic Deep Dish Pizza?
Chicago Authentic Deep Dish Pizza contains 12.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Chicago Authentic Deep Dish Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicago Authentic Deep Dish Pizza?
100 g contains 219 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 7, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1857601. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0643130300116. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.