Chews candies

Packaged product Sweets and Desserts Kerr's

Chews candies contains 375 kcal per 100 g. A serving, 2.5 candies, 40 g (40 g) provides about 150 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
82.5 gcarbohydrates
6.3 gfat
150kcal in serving, 2.5 candies, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6.3 g 8%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 82.5 g 30%
Dietary fiber L 0 g 0%
Total sugars L 55 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 85%Fat: 15%375kcal / 100 g
  • Carbohydrates 85%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars55 gabove the median for sweets and desserts (median 54 g)
  • Fat6.3 gabove the median for sweets and desserts (median 1.7 g)
  • Saturated fat6.3 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Sorbitol L2 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 82.5 g82.5 g
Fat 6.3 g6.3 g
Fiber 0 g0 g
Sugars 55 g55 g
Sodium 0 mg0 mg

Product details

Brand
Kerr's
Barcode
0061901144040
Label serving
2.5 CANDIES (40 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, coconut oil, sorbitol, citric acid, cotton stearine, mono and diglycerides (soy), natural and artificial flavors, color added (blue #1, red #40, yellow #5, yellow #6), soy lecithin, gelatin, vitamin e (mixed tocopherols) added to retain freshness, soy (release agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chews candies?

100 g of Chews candies has 375 kcal. Serving, 2.5 candies, 40 g (40 g): about 150 kcal.

How much protein is in Chews candies?

Chews candies contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2.5 candies, 40 g (40 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).

How many carbs are in Chews candies?

Chews candies has 82.5 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars.

How much fat is in Chews candies?

Chews candies contains 6.3 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Chews candies?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900447. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0061901144040. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.