Cherry Sakura Red bull Sugar Free

Packaged product Sweets and Desserts Red bull

Cherry Sakura Red bull Sugar Free contains 3 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 7 kcal.

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 118% of the Daily Value for Vitamin B6 and 40% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry Sakura Red bull Sugar Free by Red bull, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
7kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2.7 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 56.8 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Pantothenic acid (B5) L 2 mg40%
Vitamin B6 L 2 mg118%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6118%Pantothenic acid (B5)40%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium56.8 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L32 mg

Product details

Brand
Red bull
Barcode
90493942
Label serving
1 portion (250 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 90493942. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cherry Sakura Red bull Sugar Free?

100 g of Cherry Sakura Red bull Sugar Free has 3 kcal. Serving, 1 portion, 250 ml (250 g): about 7 kcal.

How much protein is in Cherry Sakura Red bull Sugar Free?

Cherry Sakura Red bull Sugar Free contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 250 ml (250 g). Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cherry Sakura Red bull Sugar Free?

Cherry Sakura Red bull Sugar Free has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Sakura Red bull Sugar Free?

Cherry Sakura Red bull Sugar Free contains 0 g of fat per 100 g.

What vitamins and minerals does Cherry Sakura Red bull Sugar Free contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (118% DV) and Pantothenic acid (B5) (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Sakura Red bull Sugar Free?

100 g contains 56.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.