Cherry Pie

Packaged product Sweets and Desserts Kirkland

Cherry Pie contains 266 kcal per 100 g. A serving, 1 slice, 128 g (128 g) provides about 340 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
3.1 gprotein
38.3 gcarbohydrates
12.5 gfat
340kcal in serving, 1 slice, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 12.5 g 16%
Saturated fat L 3.1 g 16%
Cholesterol L 0 mg 0%
Sodium L 188 mg 8%
Total carbohydrates L 38.3 g 14%
Dietary fiber not reported
Total sugars not reported
Protein L 3.1 g 6%
Calcium L 7.8 mg0.6%
Iron L 1.9 mg10%
Potassium L 78.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 40%266kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium2%Calcium0.6%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fat12.5 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat3.1 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium188 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
18301670
Label serving
1 slice (128 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cherries. enriched flour (wheat enzymes. niacin. iron. thiamin mononitrate riboflavin. folic acid). sugar. shortening c palm and/or palm kernal oil). modified comm water. dextrose. salt. soybean oil. presee (citric acid. potassium sorbate)]. allergen information: contains: wheat. produced

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Pie?

100 g of Cherry Pie has 266 kcal. Serving, 1 slice, 128 g (128 g): about 340 kcal.

How much protein is in Cherry Pie?

Cherry Pie contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 slice, 128 g (128 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Cherry Pie?

Cherry Pie has 38.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Pie?

Cherry Pie contains 12.5 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Cherry Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Pie?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18301670. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.