Cherry Fruit Pie
Packaged product Sweets and Desserts Jessie's
Cherry Fruit Pie contains 319 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 360 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 20.4 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 2.7 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.4 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 61.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.6 g)
- Fat15.9 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.6 g)
- Sodium292 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jessie's
- Barcode
- 0885523234077
- Label serving
- 1 pie (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Cheddar Hand Pie Whole Foods | 319 | 11.5 g | 19.5 g | 22.1 g |
| Apple Fruit Pie Jessie’s | 319 | 2.7 g | 38.9 g | 17.7 g |
| 6" Original Cheesecake Cheesecake Factory | 319 | 4.4 g | 31 g | 20.4 g |
| Bacon Cheddar Hand Pie Whole Foods | 319 | 11.5 g | 19.5 g | 22.1 g |
| Caramel Mud Cake Mix YESYOUCAN | 319 | 2.6 g | 64 g | 5.6 g |
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| Protein Blend Ready-To-Mix Powder, with Creatine Monohydrate. Chocolate Chip Cookie Flavour, with Sweeteners. MYPROTEIN | 319 | 62.9 g | 6.9 g | 4.4 g |
| Deluxe ice cream peanut butter pretzel fudge brownie Giant | 319 | 4.4 g | 31.9 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Fruit Pie?
100 g of Cherry Fruit Pie has 319 kcal. Serving, 1 pie, 113 g (113 g): about 360 kcal.
How much protein is in Cherry Fruit Pie?
Cherry Fruit Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Cherry Fruit Pie?
Cherry Fruit Pie has 41.6 g of total carbohydrates per 100 g, including 0.89 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Fruit Pie?
Cherry Fruit Pie contains 15.9 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Cherry Fruit Pie?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0885523234077. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.