Cherry Flavour Jellies

Packaged product Sweets and Desserts ASDA

Cherry Flavour Jellies contains 384 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 192 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

384kcal per 100 g
4 gprotein
91 gcarbohydrates
0.6 gfat
192kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 0.6 g 0.8%
Saturated fat not reported
Sodium L 28 mg 1%
Total carbohydrates L 91 g 33%
Dietary fiber L 0 g 0%
Total sugars L 58 g
Added sugars L 76.1 g 152%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 94%Fat: 1%384kcal / 100 g
  • Protein 4%
  • Carbohydrates 94%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars58 gbelow the median for sweets and desserts (median 61 g)
  • Fat0.6 gabove the median for sweets and desserts (median 0.5 g)
  • Sodium28 mgbelow the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ASDA
Barcode
5063089518472
Label serving
1 portion (50 g)
Category
Candies
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose Syrup, Sugar, Apple Juice from concentrate, Corn Starch, Beef Gelatine, Acidity Regulator (Citric Acid), Flavourings, Plant Concentrates [Spirulina, Black Carrol, Coconut Oil, Glazing Agent (Canjuba Wax), Colour (Curamin). NO ATIFICIAL COLOURS OR FLAVOURS. Not 100% Call 080 RECY C TION this product provides Do not rec at hom Packed in ASDA, Lee ASDA, Ant Per Per 100g 1/2 pack 50ge 1637 409 1304 385 96 0.6g <0.5g es 0.6g 0.29 91g 239 TS 58g 14g Og 0g 4.09 1.0g 87963V1/111451 S 0.07g 0.029 eference Intake. ORAGE e in a cool, dry place away Be

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarAppleCoconut oil

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Tutti frutti Cora 384 0 g 94 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Flavour Jellies?

100 g of Cherry Flavour Jellies has 384 kcal. Serving, 1 portion, 50 g (50 g): about 192 kcal.

How much protein is in Cherry Flavour Jellies?

Cherry Flavour Jellies contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 portion, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Cherry Flavour Jellies?

Cherry Flavour Jellies has 91 g of total carbohydrates per 100 g, including 0 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Flavour Jellies?

Cherry Flavour Jellies contains 0.6 g of fat per 100 g.

How much sodium is in Cherry Flavour Jellies?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089518472. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.